Making The Perfect Carbonara
Most people who have been in Italy will agree with me when I say that this amazing country is very popular because of it's breathtaking views and rich culture. But most people will say that they would love to go back to Italy not because of the beautiful tourist destinations, but because of the food. When it comes to Italian culture, food is always on the top of their list. Who wouldn't love to wake up in the morning and eat brioche cr?mes with a warm cup of espresso? Or how about bonding with your friends and loved ones over a glass of red wine? In addition to all of these, you will also find the best pizza and garlic bread in this amazing country.
When it comes to Italian cuisine, you will always have plenty of options. One of the most famous dishes in Italy is spaghetti carbonara. Carbonara is the perfect comfort food given the fact that it is very tasty and easy to make.
The meaning of the word carbonara is actually "charcoal burner". As it's name implies, this dish is cooked for the charcoal workers way up in the Apennine Mountains. The traditional carbonara is made with pancetta or even America's favorite bacon. This dish is invented in Rome but is very popular worldwide.
The very first thing you will notice when you eat carbonara is it's creamy texture. But believe it or not, cream is not an ingredient of the traditional carbonara. If you are not a fan of spaghetti, there are also other types of pasta that will make an excellent substitute. If you are feeling adventurous, why not make your own pasta? All you need to do is to make sure your dough is sticky enough to run through your pasta maker.
If you go online and visit websites like MakeBestPasta, PastaMasters, and PastaRecipes, you can easily get some advice on making the perfect pasta. MakeBestPasta is probably the most well-known website when it comes to making pasta. The recipes in MakeBestPasta are not only very easy to follow, they are also very delicious. Here is a famous recipe from the very popular website MakeBestPasta.
What are the ingredients you need?
Extra virgin olive oil (5 tablespoons)
250 grams of diced pancetta or bacon
Unsalted butter (3 tablespoons)
Pecorino cheese (freshly grated)
4 pieces of eggs
Chopped parsley (4 tablespoons)
2 cups of spaghetti or any pasta of your choice.
Salt and pepper
The first step is to heat your oil together with your butter on a frying pan. Once your butter completely melts, you can now place your pancetta or bacon. Stir occasionally until the meat is golden.
Place your eggs and half of your cheese in a bowl and then whisk. Season with black pepper.
After cooking your pasta, the next step would be to add your pancetta or bacon. After you do this, you may now mix your egg mixture. Stir well.
And finally, add salt and pepper to season the dish.
For more awesome pasta recipes, visit MakeBestPasta today.
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