Categories and Benefits of Oven Cooking
An oven is like a hollow space thermally shielded mainly used ti heat,dry or bake items. Europe can be said to be the first founders of ovens used for roasting and boiling substances. The most current ovens are high-tech in terms of cooking.
There are different varieties of ovens. A double oven is made up of either two ovens or one oven and a microwave oven. The kitchen cabinet is used to hold the double oven.
A gas oven was mainly used like a stove to make food. Later improvements were made on the gas oven such as addition of a thermostat for regulating temperatures. The enamel coating added to the gas stove was meant to make cleaning work easier.
Microwave oven uses waves as their source of heat energy used in cooking food.
Toaster ovens are small in size and have a baking pan that can be removed. An earth oven as the name suggests is a form of a pit dug into the ground and then heated. These types of ovens are slow in cooking.
The form of ceramic oven depends on different traditions.
Wall ovens are constructed of the walls and are large enough to huge roasting pans.
Precautions to take when buying an oven Make sure it has a self-governing test lab. Give the right info to the manufacturer for contacting in case of any possible danger. Consider how the oven has been installed and make sure it's well done.
Protection measures when using the ovens. Make sure you are around the cooking area when cooking is taking place. Wipe all dirt on the oven since they can cause fire. When cooking make sure nothing is hanging around such as your hair and long dresses or sleeves. When using gas as the source of energy make sure it has been properly fixed to prevent fire outbreak.
No food should be left in the oven since an oven is not meant for storage. The oven should not be heated if the racks are not properly positioned to avoid scalding
If the oven happens to catch fire make sure to keep the door closed and switch off the heating element.
Benefits of cooking using an oven. An oven cooks fast thus saving energy. When food is reheated using an oven it doesn't change taste or texture. Less nutrients are lost when cooking using an oven compared to pan cooking. When cooking using an oven the even distribution of food enables food to cook uniformly. Cooking vessels used to cook in an oven are easy to clean. Only food is heated when using an oven and not the utensils unless the heating is prolonged.
Ovens are mainly used for baking and baked food are healthy for consumption since they are low in fat compared to the deep fried foods.
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